Monday, October 14, 2024

Homemade Donuts



Enjoy these delicious homemade donuts for breakfast or as a sweet treat any time of day. Customize them with your favorite toppings!

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2/3 cup milk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • Oil for frying
  • 1 cup powdered sugar for glaze
  • 2 tbsp milk for glaze
  • Sprinkles or toppings of choice

Instructions:

In a bowl, mix flour, sugar, baking powder, and salt

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract

Combine the wet and dry ingredients until a dough forms

Roll out the dough on a floured surface and cut out donut shapes

Heat oil in a deep fryer or heavy-bottomed pan to 350F 175C

Fry the donuts for about 2 minutes per side or until golden brown

Drain on paper towels to remove excess oil

In a separate bowl, whisk together powdered sugar and milk to make the glaze

Dip each donut into the glaze, allowing excess to drip off, and place on a wire rack

Add sprinkles or toppings while the glaze is still wet

Let the glaze set for a few minutes before serving


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