Sausage Lasagna

A hearty and comforting classic Italian dish, this sausage lasagna is packed with savory flavors and layers of cheesy goodness.

Ingredients:

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can 28 oz crushed tomatoes
• 1 can 6 oz tomato paste
• 1/4 cup chopped fresh basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 12 lasagna noodles, cooked al dente
• 15 oz ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

Preheat oven to 375F 190C

In a large skillet, cook Italian sausage, onion, and garlic over medium heat until sausage is browned and onion is translucent

Drain excess fat

Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper

Simmer for 10 minutes, stirring occasionally

In a small bowl, mix ricotta cheese and egg until well combined

Spread a thin layer of the sausage mixture in the bottom of a 9x13 inch baking dish

Arrange 4 lasagna noodles over the sauce

Spread 1/3 of the ricotta mixture over the noodles

Sprinkle with 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese

Repeat layers twice, ending with remaining sauce and cheeses on top

Cover with aluminum foil and bake in preheated oven for 25 minutes

Remove foil and bake for an additional 25 minutes, or until cheese is bubbly and golden brown

Let stand for 10 minutes before serving

Garnish with additional basil if desired