Sun-dried Tomato and Olive Pasta

Sun-dried tomatoes, olives, and garlic-infused olive oil come together in this pasta dish to make a tasty and filling meal. It's quick and simple to make, so it's great for dinner during the week.

Ingredients:

• 250g pasta of your choice
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup olives, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Put olive oil in a pan and heat it over medium-low heat

For about one minute, until the garlic smells good, add the minced garlic

Cut up some sun-dried tomatoes and put some sliced olives in the pan

Stir every now and then for another two to three minutes

When the pasta is done, add it to the pan with the tomato and olive mixture

Toss to mix and heat all the way through

Add pepper and salt to taste

Add fresh basil leaves and grated Parmesan cheese on top while the dish is still hot

Have fun!