Sausage Lasagna

A hearty and comforting classic Italian dish, this sausage lasagna is packed with savory flavors and layers of cheesy goodness.

Ingredients:

• 1 lb Italian sausage
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can 28 oz crushed tomatoes
• 1 can 6 oz tomato paste
• 1/4 cup chopped fresh basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 12 lasagna noodles, cooked al dente
• 15 oz ricotta cheese
• 1 egg
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions:

Preheat oven to 375F 190C

In a large skillet, cook Italian sausage, onion, and garlic over medium heat until sausage is browned and onion is translucent

Drain excess fat

Stir in crushed tomatoes, tomato paste, basil, oregano, salt, and pepper

Simmer for 10 minutes, stirring occasionally

In a small bowl, mix ricotta cheese and egg until well combined

Spread a thin layer of the sausage mixture in the bottom of a 9x13 inch baking dish

Arrange 4 lasagna noodles over the sauce

Spread 1/3 of the ricotta mixture over the noodles

Sprinkle with 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese

Repeat layers twice, ending with remaining sauce and cheeses on top

Cover with aluminum foil and bake in preheated oven for 25 minutes

Remove foil and bake for an additional 25 minutes, or until cheese is bubbly and golden brown

Let stand for 10 minutes before serving

Garnish with additional basil if desired

Homemade Donuts

Enjoy these delicious homemade donuts for breakfast or as a sweet treat any time of day. Customize them with your favorite toppings!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup milk
• 2 large eggs
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Oil for frying
• 1 cup powdered sugar for glaze
• 2 tbsp milk for glaze
• Sprinkles or toppings of choice

Instructions:

In a bowl, mix flour, sugar, baking powder, and salt

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract

Combine the wet and dry ingredients until a dough forms

Roll out the dough on a floured surface and cut out donut shapes

Heat oil in a deep fryer or heavy-bottomed pan to 350F 175C

Fry the donuts for about 2 minutes per side or until golden brown

Drain on paper towels to remove excess oil

In a separate bowl, whisk together powdered sugar and milk to make the glaze

Dip each donut into the glaze, allowing excess to drip off, and place on a wire rack

Add sprinkles or toppings while the glaze is still wet

Let the glaze set for a few minutes before serving

Low Carb No-Bake Pumpkin Pie Cheesecake Jars

Indulge in the creamy richness of pumpkin pie cheesecake without the guilt! These low carb, no-bake cheesecake jars are bursting with pumpkin flavor and are the perfect keto-friendly dessert for any occasion.

Ingredients:

• 1 cup almond flour
• 1/4 cup unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup pumpkin puree
• 1/4 cup powdered erythritol
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 cup heavy cream
• 1 tbsp powdered erythritol for whipped cream
• 1/2 tsp vanilla extract for whipped cream

Instructions:

In a bowl, mix almond flour and melted butter until crumbly

Press the almond flour mixture into the bottom of jars to form a crust layer

In another bowl, beat cream cheese until smooth

Add pumpkin puree, powdered erythritol, vanilla extract, and pumpkin pie spice

Mix until well combined

In a separate bowl, whip heavy cream until stiff peaks form

Gently fold the whipped cream into the pumpkin mixture

Spoon the cheesecake mixture over the almond flour crust in the jars

Chill in the refrigerator for at least 2 hours or until set

Before serving, whip the remaining heavy cream with powdered erythritol and vanilla extract until stiff peaks form

Top each cheesecake jar with a dollop of whipped cream

Enjoy your low carb no-bake pumpkin pie cheesecake jars!

Bourbon Maple Pecan Donuts

Savor the delicious bourbon, maple, and pecan flavors of these homemade donuts. Ideal for dessert or breakfast!

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup chopped pecans
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup buttermilk
• 1/4 cup bourbon
• 1/4 cup maple syrup
• 1 egg
• 2 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• Vegetable oil for frying
• Maple glaze 1/2 cup powdered sugar, 2 tbsp maple syrup, 1-2 tbsp milk
• Additional chopped pecans for topping

Instructions:

In a mixing bowl, combine flour, sugar, chopped pecans, baking powder, baking soda, and salt

In another bowl, whisk together buttermilk, bourbon, maple syrup, egg, melted butter, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix

Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350F 175C

Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side

Remove the donuts from the oil and drain on paper towels

Prepare the maple glaze by whisking together powdered sugar, maple syrup, and milk until smooth

Dip each donut into the maple glaze, allowing excess glaze to drip off, then sprinkle with chopped pecans

Let the glaze set for a few minutes before serving

Enjoy your Bourbon Maple Pecan Donuts!

Smoked Pig Bites

Irresistibly smoky and flavorful, these smoked pig bites are a perfect appetizer for any gathering. The marinade infuses the pork belly with a sweet and savory taste, while the slow smoking process adds a rich smokiness to each bite.

Ingredients:

• 1 lb pork belly, cut into bite-sized cubes
• 2 tbsp olive oil
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• Wood chips for smoking

Instructions:

To make the marinade, combine the olive oil, soy sauce, honey, Dijon mustard, onion powder, garlic powder, smoked paprika, and black pepper in a bowl

Make sure the pork belly cubes are thoroughly coated by adding them to the marinade

For optimal effects, marinate in the fridge for at least two hours or overnight

Set your smoker's temperature to 225F 107C and add the wood chips to begin smoking

To ensure even smoking, space the marinated pork belly cubes apart on the smoker rack

The pig bites should be smoked for two to three hours, or until they are 165 degrees Fahrenheit 74 degrees Celsius inside

Before serving, take them out of the smoker and give them some time to rest

As an appetizer, serve the smoked pig bites with your preferred dipping sauce

Savor the smoky flavor of these mouthwatering pig nibbles!

Peanut Butter Caramel Cupcakes

Enjoy the rich and creamy taste of peanut butter and caramel together in these delicious cupcakes. They are the best treat for people who love peanut butter.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 egg
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup caramel sauce
• 1/2 cup powdered sugar
• 2 tbsp heavy cream
• 1/4 cup chopped peanuts optional

Instructions:

Warm the oven up to 350 F 175C and put paper liners in a cupcake pan

Melt the butter and mix it with the peanut butter and sugar in a bowl until the mixture is light and fluffy

Mix in the egg until everything is well mixed

Mix the flour, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Don't mix any further than that

Fill each cupcake liner about two thirds of the way to the top with batter

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down

Mix the powdered sugar, heavy cream, and caramel sauce in a small bowl with a whisk until the mixture is smooth

Once the cupcakes are cool, drizzle the caramel frosting over them and, if you want, top them with chopped peanuts

Have fun with your peanut butter caramel cupcakes!

POULET LAQUE

Poulet laque is a delicious Chinese-inspired glazed chicken dish. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then roasted until golden and tender. It's a perfect balance of sweet, savory, and umami flavors, with a beautiful lacquered finish.

Ingredients:

• 1 whole chicken
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon Chinese five-spice powder
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds, for garnish
• Chopped green onions, for garnish

Instructions:

Add garlic, ginger, soy sauce, honey, brown sugar, rice vinegar, and black pepper to a bowl

Together, mix them well

Put the chicken in a big plastic bag that can be closed again and again, and then pour the marinade over it

Put the bag in the fridge for at least 4 hours or overnight to marinate

Before you start cooking, heat the oven to 375F 190C

Put the chicken on a roasting rack that is set over a baking sheet after taking it out of the marinade

Throw away the rest of the marinade

Put the chicken in an oven that has already been heated for an hour to an hour and fifteen minutes, or until a meat thermometer reads 165F 74C inside

After the chicken is done, take it out of the oven and let it rest for 10 minutes

Finally, cut it into pieces

Before serving, top with chopped green onions and sesame seeds