Peanut Butter Caramel Cupcakes

Enjoy the rich and creamy taste of peanut butter and caramel together in these delicious cupcakes. They are the best treat for people who love peanut butter.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup creamy peanut butter
• 1/4 cup unsalted butter, softened
• 1/4 cup milk
• 1 egg
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup caramel sauce
• 1/2 cup powdered sugar
• 2 tbsp heavy cream
• 1/4 cup chopped peanuts optional

Instructions:

Warm the oven up to 350 F 175C and put paper liners in a cupcake pan

Melt the butter and mix it with the peanut butter and sugar in a bowl until the mixture is light and fluffy

Mix in the egg until everything is well mixed

Mix the flour, baking powder, and salt together in a different bowl

Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often

Start with the dry ingredients and end with the milk

Don't mix any further than that

Fill each cupcake liner about two thirds of the way to the top with batter

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

After the cupcakes have cooled in the pan for a few minutes, move them to a wire rack to cool all the way down

Mix the powdered sugar, heavy cream, and caramel sauce in a small bowl with a whisk until the mixture is smooth

Once the cupcakes are cool, drizzle the caramel frosting over them and, if you want, top them with chopped peanuts

Have fun with your peanut butter caramel cupcakes!